date:Jun 09, 2012
be accomplished while substantially reducing livestocks environmental impact meant, in simple terms, produce more with less.
Sloyan added: During our discussions it became clear that pork producers and processors in a wide range of countries have been investing in new and often innovative ways of using resources more efficiently to produce high-quality meat protein. In addition, they are often managing the by-products of production and processing in a positive way for example to generate alte