date:Apr 18, 2013
consumers increasingly demanding greater hygiene and quality. Flavoured yogurt is rapidly becoming a part of regular grocery purchases for many affluent urban households in tier-II and tier-III cities.
Drinking yogurt may compete with flavoured milk drinks and fruit or vegetable juices, while spoonable fruit yoghurt may emerge as competition for ice-cream as a dessert. Low/no-fat and low/no-sugar yogurts are new trends in the market, Rawat said.
The paper highlighted that the mango, strawberr