date:Apr 19, 2013
eventing dusting.
The potential for transglutaminase as a processing aid in dairy manufacture to increase viscosity and provide significant improvements in structure and yield had long been seen as little more than a tantalizing promise just out of reach.
But Valio scientists specialize in realizing potential and have succeeded in designing an enzyme format for robust and consistent production. Weve been rolling out this technology since 2005 across our manufacturing sites for yoghurt, ferment