t low temperature in a process known as evaporation. The resulting concentrated milk is then sprayed in a fine mist into hot air to remove further moisture and so give a powder. Approximately 13 kg of whole milk powder (WMP)or9 kg of skimmed milk powder (SMP) can be made from 100 L of whole milk.
Milk powders may vary in their gross composition (milkfat, protein, lactose), the heat treatment they receive during manufacture, powder particle size and packaging. Special high heatorheat-stable mil