date:Jun 11, 2012
sh are caught using demersal otter trawls and supply mostly frozen-at-sea whole-fish or frozen fillets to their markets. They also capable of supplying fresh fish subject to market demand.
The fisheries attracted only one condition of certification on the environmental impacts of the fishery. However, in its report, the certifier noted a new Norwegian regulation for the protection of vulnerable benthic habitats in Norwegian waters. This provides for some of the strictest protection of benthic