date:Apr 23, 2013
Commercial processing of honey does not negatively affect the nutrient content or antioxidant activity, according to a new research which is being presented at the Federation of American Societies for Experimental Biology (FASEB) Conference in Boston from 20-24 April.
The researchers noted that this study goes against the consideration that raw honey is nutritionally superior to processed honey, largely because processing removes most of the pollen.
For the study, the researchers selected five