date:Apr 23, 2013
educed the pollen content of the honey, it did not affect the nutrient content or antioxidant activity. The researchers concluded that the micronutrient profile of honey is not associated with its pollen content and is not affected by commercial processing.
Lead researcher of the study David Ropa said that pollen can get transferred into the honey during this process; however, honey is not produced from pollen; it is produced by the use of nectar.
Because the levels of pollen vary so greatly f