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Butter, cheese and cream pose no health risk to consumers
date:Apr 23, 2013
A study released today by the Canadian Food Inspection Agency (CFIA) has found that 737 samples of butter, cheese and cream tested for progesterone do not pose a health risk to consumers.

The study found that detected levels of progesterone in butter, cheese and cream were low and would result in dietary exposures that are only a small fraction of the safe intake level of progesterone as established by the Joint Food and Agriculture Organization/World Health Organization Expert Committee on Foo

07/07 07:17