date:Apr 26, 2013
other salmon producers can now compete on a global scale by utilizing the Global Fresh Foods controlled atmosphere system to reach any market, in any trim.
They are no longer limited to selling to the American market which is heavily fillet oriented.
We recognized the global market for salmon includes large volumes of HG and HOG trims. Producers can now ship these trims fresh instead of frozen and can maximize their quality and market price, Barnekow added.
Based in San Francisco, California