date:Apr 27, 2013
er line speeds at chicken processing plants and fewer Department of Agriculture inspectors will cause processors to use even more antimicrobial sprays to prevent foodborne illnesses because it will be more difficult for inspectors to inspect individual chickens.
NCC said its statement to The Post was mischaracterized in the article: Ashley Peterson, the National Chicken Councils vice president of scientific and regulatory affairs, said the volume of chemicals would increase further under the ne