date:May 01, 2013
The release of a new study by Consumer Reports, which found that antibiotic-free turkey products have lower levels of drug resistance than conventional products, sparked a wide variety of reactions yesterday. Depending on who you ask, the study is either alarming or offers evidence that turkey has amazing food safety record.
The National Turkey Federation (NTF) sent out a statement saying it strongly disputes the misleading findings of the report, criticizing the alarming language used and blas