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Uncooked organic meat can lead to foodborne illness known as toxoplasmosis
date:Jun 12, 2012
The study was conducted by Dr Jeffrey Jones of the parasitic diseases branch of the Centers for Disease Control (CDC) and Prevention and J P Dubey of the USDA`s Animal Parasitic Disease Laboratory.
The authors noted that new trend in the production of free-range, organically raised meat could increase the risk of Toxoplasma gondii contamination of meat.
Foods which are more likely to carry the parasite in the US are - raw ground beef or rare lamb; unpasteurized goat`s milk; locally produced cure

08/01 05:45