date:Jun 12, 2012
ncil issued a Policy Guideline,said King.
Since 2003, the presence of caffeine in the food supply has changed substantially and the number of products containing caffeine has increased as has, in some cases, the level of caffeine in products,she noted.
In response to concerns by health professionals and the community, the Council has agreed today to a full review of the Policy Guideline, taking into consideration global developments in caffeinated products and regulatory approaches being taken