date:May 08, 2013
e of international flatbreads, which contributed positively to sales and volumes in the first quarter of 2013.
Frozen bakery sales decreased approximately 1.7% in the first quarter, mainly due to the loss of certain distributed products. Excluding the effect of the loss of the products, Weston Foods said frozen bakery sales increased by approximately 3% in the first quarter of fiscal 2013.
Biscuit sales, principally for wafers, ice cream cones, cookies and crackers, decreased approximately 0.3