date:Jun 12, 2012
oved by 33 percent during this time period.
This study shows how farmers today can produce more pork with fewer resources than ever before, said Everett Forkner, immediate past-president of the National Pork Board. Im not really surprised by this data either as Ive seen a lot of change on my own farm over the years as Ive evaluated and implemented new technologies.
When all findings on efficiency gains are totaled, the progress towards greater sustainability is clear with this example: Todays