date:May 13, 2013
ause of import issues in the 17th century. The French were at war with Holland, and the king didn't want any more Dutch Gouda coming to France. So he asked to create kind of the same cheese.
But in the 21st century, do we need a cheese ban? Microbiologist Rachel Dutton runs a cheese lab at Harvard University, and we checked in with her about the dangers of mites. Dutton notes that there have been some reports of mite allergies, but they seem to be restricted to people who have come into contact