date:May 13, 2013
ere are radio stories, YouTube videos there's even an ex-pat Save the Mimolette Facebook campaign (of course).
In America, the response is a bit more subdued. Some cheesemongers are buying up the limited supply, but most are content to shrug it off. Sasha Davies, of Cyril's cheese/wine bar in Portland, is nervous about what the mite crackdown could mean for other aged cheeses, but in general is fine reaching for an aged Gouda instead of Mimolette.
I find I can scratch the itch I feel for Mimol