date:Jun 13, 2012
The new solution Warburtons Dough Stickiness System is in box form, enabling manufacturers to test dough for consistency during production.
Trials have been carried out over the last 18 months and it is now available globally.
Jo Smewing, applications manager at Stable Micro Systems, detailed that sticky dough is a common problem in bakery manufacturing.
Ultimately, sticky dough hampers operating efficiency,Smewing told BakeryandSnacks.com.
Dough sticks to the equipment leaving a build-up