date:Jun 13, 2012
dhesion peak and area indicating stickiness.
Previous systems required dough manipulation prior to testing, and thus exposure to drier atmospheres common in most laboratories, distorted results, she noted, but heremanipulation of the dough pieces is kept to an absolute minimum.
Stable Micro Systems said the system is ideally suited for bread manufacturers due to the high speed of the test, the ease of cleaning between tests and the reduced need for temperature-controlled environments.