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Allergens are primary source of food safety reports in 2012
date:May 13, 2013
ported food safety incidence.

Reported food safety incidences associated with undeclared allergens, Salmonella and Lm led all other food safety threats by a wide margin, with allergens making up 37.9% of reports in 2012, Salmonella 28.1% and Lm 21.4%. The next closest reported food safety incidence was associated with un-eviscerated fish at 2.7%.

Year 3 demonstrated a 23% increase to 85 entries (in the R.F.R.), up from 69 primary entries in year 1, in the number of primary reports for undeclar

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