date:May 13, 2013
apiece in 2010 and 2011.
Data from the R.F.R. report indicated the produce - raw agricultural commodity category accounted for the majority of Salmonella-related reports during 2012. While Salmonella ranked second highest in the number of reports at 63 in 2012, it represented a decrease from 2010 and 2011, when there were 86 reports associated with Salmonella each year.
The largest decrease in Salmonella was observed in the spices and seasonings commodity, with a total of five primary entries