date:May 13, 2013
od safety incidence.
Reported food safety incidences associated with undeclared allergens, Salmonella and Lm led all other food safety threats by a wide margin, with allergens making up 37.9 percent of reports in 2012, Salmonella 28.1 percent and Lm 21.4 percent. The next closest reported food safety incidence was associated with un-eviscerated fish at 2.7 percent.
Year 3 demonstrated a 23 percent increase to 85 entries (in the RFR), up from 69 primary entries in year 1, in the number of prima