date:May 05, 2012
nge in rules for beef imports was made in 2010.
Food regulation ministers also asked FSANZ to continue this work in response to one of the recommendations of an independent review of food labelling headed by Dr Neal Blewett.
Research indicates country of origin information is important to consumers and is valued more in fresh food products such as fresh meat than other food categories, Mr McCutcheon said.
Mandating additional country of origin labelling requirements will ensure consumers a