date:Jun 13, 2012
The cereal maker said this week it has reduced the salt levels in its flagship Corn Flakes and Rice Bubbles cereal products by 20%, fulfilling its commitment on breakfast cereals under the Food and Health Dialogue.
This commitment was part of many other earlier commitments made by the food industry to reduce the sodium content of breads, soups, sauces and processed meats sold in Australia.
8 months ahead
Kellogg said the reduction target has been achieved eight months ahead of schedule with t