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Kellogg Australia achieved salt reduction targets
date:Jun 13, 2012
he reformulated cereal already in production and ready for a rollout by August 2012.

With the latest measure, Kellogg has reduced salt levels across its portfolio of cereals by up to 59% since 1997, a statistic that equates to approximately 276 metric tonnes removed from Australian diets every year, the company claimed.

Breakfast cereals have never been a major contributor to salt in Australian diets but we believe we have an important role to play in leading by example and making reductions w

08/02 19:26