date:Jun 13, 2012
e reductions.
These products,have been around for over 80 years, so we know they are much loved by Australian shoppers. Weve been reducing salt slowly now for over 14 years to ensure that the taste of the products continues to delight,said Reid.
The cereal maker also confirmed it was on schedule to deliver on its Food and Health Dialogue commitment to reduce sodium by 15% in all Kelloggs cereals that exceed 400 milligrams of sodium per 100 grams by the end of 2013.
Were on track to meet our s