date:May 17, 2013
The flavouring substance 3-acetyl-2,5-dimethylthiophene is genotoxic (that is, it can damage DNA, the genetic material of cells) and therefore a safety concern for human health. Genotoxic substances should not be intentionally added to the food chain. In the coming days, EFSAs scientific advice will help to inform EU risk managers decisions regarding the possible removal of 3-acetyl-2,5-dimethylthiophene from the EU list of authorised flavouring substances.
3-Acetyl-2,5-dimethylthiophene is use