date:May 21, 2013
you can get really creative and make a flatbread that suits the brand, whether its a slightly more healthful one or a slightly more decadent one.
Our daily bread
While tried-and-true wheat bread and wraps remain most popular on menus, according to Datassential, restaurants continue to experiment with the sandwichs shell. Dunkin Donuts tested a bacon and egg sandwich on a glazed donut bun this year, and Taco Bell is toying with a sausage and egg taco packed in a folded waffle.
In the food se