date:May 21, 2013
ich, flaky bread is featured on dinner and dessert menus, too. Such chains as TGI Fridays and The Cheesecake Factory serve barbecue pulled pork and burgers on brioche buns, and Carrabbas Italian Grills limited-time items last year included a Nutella- and banana-filled panini and a Limoncello-drizzled bread pudding, both made with brioche.
More and more operators are trying to get every single ingredient to work for them across as many applications and platforms as they can, Ms. Webster said. Br