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Old World bread on the rise
date:May 21, 2013
from Fazolis, a California grilled chicken flatbread with avocado and pico de gallo from Chilis Grill and Bar, and a springtime flatbread with asparagus, mushrooms and bacon from Noodles and Company.

This style of flatbread bubbles up from the recent artisan pizza movement as well as a trend toward more casual dining, Ms. Nielsen said.

Its a great shareable appetizer, she said. You can offer it both with a variety of vegetarian and savory meat toppings. And because its flatbread and not pizza,

07/27 07:16