date:Jun 14, 2012
n other foods.
He said that L-tug would allow smaller lipid particles to be guided to hepatocytes, intelligent cells in the liver that can break down lipids more easily.
He added that it would not just help to break down fat contained in the chocolate, but could reduce existing fat to normal physiological levels.
Composition and formulation
L-tug is derived from lycopene, a pigment found in tomatoes and other red fruit and veg that is recognised as safe for food-use in Europe and the US.
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