date:Jun 14, 2012
esponse were different for the two juices.
Specifically, the fortified juiceslightly attenuated and sustained plasma glucose and insulin responses.
Our data show that adding crowberry containing different types of polyphenols into blackcurrant juice doubled the polyphenol content and improved postprandial glycemic control in healthy subjects,wrote the researchers.
On this basis, there are clearly several directions that food and drink producers can follow to enhance product polyphenol content