date:May 23, 2013
Maple Leaf Foods Inc. believes it is taking the necessary steps to deliver the healthier, more natural food choices consumers want, according to Values guided, the companys first sustainability report, issued May 17.
One step was meeting the demand for food made with simpler, more natural ingredients and no artificial preservatives. In the report, Maple Leaf points out it spent four years developing Maple Leaf Natural Selections and Schneiders Country Naturals two full lines of prepared meats.