date:May 23, 2013
of Saskatchewan to advance the health benefits of the products it makes. The company is working with the University of Manitoba (St. Boniface Hospital) on the role of flax in bakery products in reducing hypertension.
Our collaboration with leading researchers will help us launch more products that meet our consumers evolving needs, including those that are high protein, preservative and antibiotic free, and fortified with additional vitamins and minerals, Maple Leaf said.