date:Jun 14, 2012
the supply chain are in trouble, then ultimately so is the whole industry.
Dawson outlined a number of priorities for action. Chocolate needed to be manufactured both more efficiently and more sustainably, she said.
She called for more collaboration between industry, governments and non-governmental organisations, to improve the sustainability of the cocoa supply chain. Help was particularly needed by small cocoa farmers to raise their use of good agricultural practices, she added.
We need to