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Philibert Savours to highlight bakery innovations
date:May 27, 2013
he Philibert Savours macaroon reveals the fruit flake flavors that enhance the macaroon recipe, providing the powerful, generous flavor of natural fruit not only in the filling but also in the outer shell. As of now, it is possible to flavor macaroon shells whilst colouring them naturally, thus avoiding the artificial colouring which is usually used. The filling is made from a white chocolate ganache flavored with raspberry flakes. Using fruit flakes to make the shell and the filling allows the

07/27 14:50