date:May 27, 2013
recipe to be perfectly balanced in terms of hydration and guarantees full flavor.
Philibert Savours offers a line of fruit flakes for its citrus fruit tarts. The fruit flakes (here in lemon and orange) are incorporated into the mousseline and sprinkled on the meringue. By using these fruit flakes instead of fresh or frozen fruit, a coulis or fruit juice, it is now possible to create a golden fruit meringue tart with a more intense fruit flavor, perfectly balanced in terms of hydration.
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