date:May 27, 2013
ing fruit flakes in icing, the creative possibilities are endless ! Donut icing is made from partially dissolved raspberry flakes, creating a mottled effect. Aside from the visual aspect, the fruit flakes reproduce the intense flavor of raspberries in the donut icing. Contrary to the current solution which offers artificially coloured and flavored products, for the first time, it is the natural fruit that produces the colour and flavor.