date:May 27, 2013
eolate crumb, crunchy on the outside and with a taste beyond compare, will be available in 2hrs 30 min instead of the usual 3hrs 30 min. Mecatherm and Philibert Savours main objective is to bring major benefits to the table: taste, an alveolate crumb, time-saving and a simplified process. The Premium concentrate contains a low dose of powerful, deactivated, spelt sourdough: only 2% of the total flour content and without E-number additives!
There are no production constraints (no autolysis, no s