date:May 30, 2013
increased. In 2012, food and beverage Pacesetter brands offered an average 6.9 benefits versus an average of 5.3 benefits in 2002 to 2011. This increase is reflective of efforts to capitalize on new opportunities.
Ms. Viamari said 64% of consumers are eating healthier today with consumers making choices they hope will help stave off ailments and chronic disease. As a result, 15% of 2012 Pacesetters offer functional benefits, with the most common being protein and antioxidants.
The years pool