date:Jun 15, 2012
its operations around Takasaki. Barry Callebaut has taken the decision to relocate production to be closer to its main customer in Japan.
The new plant will have a greater production capacity, but Raphael Wermuth, external communications manager for Barry Callebaut, told ConfectioneryNews.com that the company was not communicating exact figures.
Callebaut will serve both Morinaga and third party customers at the Takasaki factory.
The Amagasaki plant will close in mid-2013 and the 30 employee