date:Jun 15, 2012
has increased significantly over the last 20 years, which has led to concerns over the standard of food manufactured in developing nations such as China and India.
Through the establishment of the IFSTL, Waters and Fera hope to provide trainees with a better understanding of current standards and improve the safety of food at the source.
Harmonisation of practices
Global food trade has more than tripled since 1990; exports now total nearly $1tn per year. This steep growth rate makes the task