.The flavor enhancing effect of umami substances on the palatability of different types of foods has been extensively investigated.
Adding to feed livestock and poultry and fish can improve the disease resistance, and accelerate the growing process.
3.With the function of removing hot disease,detoxification,activating blood circulation and eliminating stasis,significantly reducing the toxicity of the effective substance in feed.
Advantage of garlic products:
1.Main usage:as the seasonin