date:Jun 08, 2013
s well as shake up the sleepy category of dairy dips, which has suffered as consumers trade up for higher-end spreads such as hummus and guacamole.
The premium segment of dips is performing very well, while the dairy dips segment is flat or down and ripe for opportunity and innovation, Mr. Neuwirth said.
The dips are available in four flavors: French onion, which is the highest-selling dairy dip flavor; roasted red pepper, the top hummus flavor; vegetable and herb and cucumber dill.
Our first