hritol is widely used in chewing gum, soft drink, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert etc.
Erythritol can not be degraded by enzyme, so it is very suitable for patients suffering diabetes, obesity, hypertension, cardiac disease because of no catabolism.
Erythritol cannt ferment in colon, so it has the function to proliferate clearly bifidobacterium, avoid gastroenteric discomfort and enhance the immune ability.
Erythritol re