date:Jun 16, 2012
The German-based flavour specialists said its new group will be a cross-functional, cross-regional teamcomprised of highly technical, and experienced research personnel and trained chemists.
The group to be led by Dr Erik Donhowe will focus on delivering a continual pipeline of robust, innovative concepts to the food and beverage markets from its base in Zug, Switzerland.
Michael Ponder, global CEO of Wild said by bringing together regional strengths and expertise into a global team the firm