date:May 07, 2012
Last November, Dairy UK called for an outright ban on farmers selling raw milk and cream, which it regards as a threat to the industrys safe and nutritious image.
The new guidance includes a detailed Hazard Analysis Critical Control Point analysis covering animal health, milking, storage, separation and blending, filling and microbiological testing. It said the code had been drawn up with dairy farmers and technical experts, but denied it represented a softening of attitude towards raw milk.
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