date:Jun 20, 2013
Cross-sectional surveys were carried out on the salt content of bread available in U.K. supermarkets in 2001 (40 products), 2006 (138 products) and 2011 (203 products).
The survey noted supermarket private label bread is doing better to cut the salt than branded bread, with private label having 0.95 grams of salt per 100-gram serving, compared with 1.04 grams per 100-gram serving in branded bread.
Despite the perception that whole grain or brown bread varieties are healthier than white bread,