date:Jun 20, 2013
rain flour is the basis for authentic, nutritionally-improved crackers. Our functional flours, combined with enzymatic expertise give crunchier, melting and firmer-textured dough.
We also offer original toppings - such as Nutricorn toasted maize germ which yields a crunchy texture and a nutty taste.
Lastly, we have a full range of gluten-free ingredients, she adds.