date:Jun 21, 2013
Almost one-quarter (23 percent) of consumers only eat hot dogs during grilling season, according to new research from Mintel, a leading market research firm.
Mintel also discovered that health concerns may contribute to the decline of hot- dog consumption outside the grilling season. Twenty-six percent of consumers said they would eat more hot dogs if they were lower in sodium, while 15 percent said hot dogs are too processed. Another 33 percent said they would eat more hot dogs if they were mo